Peach Pluot Parfait Popsicles

  • Makes:
  • Takes:

Made with Weetabix

Ingredients

  • 2 large peaches, pitted
  • 2 pluots, pitted
  • ½ cup honey Greek yogurt
  • 2 tbsp sugar
  • ½ tsp cinnamon

For the streusel

  • 4 Weetabix biscuits
  • 3 tbsp brown sugar
  • 2 tbsp melted butter
  • 1 tsp cinnamon

Directions

  1. Cut the peaches and pluots into slices and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
  2. For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, cinnamon, and melted butter. Mix until totally combined.
  3. Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
  4. Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.

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