Have Questions About Our Cereal?
We’ve collected a whole bunch of answers for your most frequently asked questions. If you can’t find your question in the list below, please contact us. We’ll be happy to help.
Allergy & Special Diet
What is your allergen labeling policy?
We understand and share the concerns expressed by consumers who are affected by food allergies. Food Allergic consumers should rely on our package ingredient labels for the most accurate information on a product. If a product contains any of the FDA major eight allergens (egg, milk, peanut, tree nut, fish, shellfish, soy, and wheat) it will be clearly listed in the ingredient declaration on the Information Panel below the Nutrition Facts.
Do we have artificial colors and preservatives in our products?
Our ingredients do not include Certified Synthetic Colors, High Fructose Corn Syrup, Hydrogenated Oils, Artificial Flavors or Synthetic Preservatives.
Are your cereal products Kosher certified?
Most of our cereal products are Kosher certified. If the product you are interested in is Kosher certified, its packaging will reflect its certification status and category. Kosher certifications may change over time, so the best way to determine a product’s Kosher status is to look at the front of the package. Our product packages will always reflect the most current information.
Is it safe to eat your cereal when it has passed its ‘Best if Used By’ date?
Yes, it is safe, but since the flavor will change as the product ages, we recommend that you purchase a new package.
What is the best way to store your cereal products?
We recommend that you keep our cereals in a cool, dry place.
Do your products contain any genetically modified ingredients?
Some of our products may contain genetically modified/engineered ingredients (GMOs). We only use ingredients considered safe by the FDA and Health Canada. We are monitoring this area closely to ensure compliance with applicable regulations and to better provide our consumers with the type of foods and ingredients that fit their lifestyle and dietary preferences as well as offer a good value. We believe that it is better for consumers to have the freedom to choose the foods they love, and we rely on the scientific community and government regulators to provide guidance on food safety.