Weetabix Brownies

Submitted by: Jackie S., Glasgow, Scotland
Recipe Source: Passed on at a U.K. jumble sale from a fan who had an old recipe.

Ingredients

• 4 crushed Weetabix biscuits
• 1/2 cup (125 mL) caster sugar (super fine granulated sugar)
• 1/2 cup (125 mL) self-raising flour
• 2 tbsp. (30 mL) cocoa powder
• 1/2 cup (125 mL) semisweet chocolate chips (or use 100 g package of milk chocolate, chopped up)
• 1/2 cup (125 mL). melted margarine or butter
• 1 egg
• Brownie pan lined with greaseproof paper

Directions:

1. Mix all dry ingredients.
2. Mix melted margarine or butter and egg into the dry mix.
3. Mix well and pour into brownie baking pan (8-1/2” x 8-1/2”).
4. Bake 15 minutes at electric 350ºF (180ºC).
5. Cool for 5 minutes, then turn brownie out and cut into squares.

Yield:

8-12 brownies