Mum’s Weetabix Breakfast Loaf

Submitted by: Chef W., Alberta
Recipe Source: Mum

Ingredients

• 3 Weetabix biscuits
• 1 cup (250 mL) brown sugar
• 3/4 cup (175 mL) mixed dried fruit
• 1 cup (250 mL) milk
• 7 oz. (200 g) self-raising flour
• 1 egg
• Pinch salt

Directions:

1. Soak Weetabix, brown sugar and fruit in the half pint of milk in a bowl and leave overnight.
2. The next day, beat in self-raising flour, 1 egg and a pinch of salt.
3. Place in a 2 lb lined loaf tin.
4. Bake for 1 1/2 hours at 330ºF (165ºC).

Yield:

One loaf