Maple Fruit Weetabix Crisp

Submitted by: Olivia D., Edmonton, AB
Recipe Source: My imagination!

Ingredients

• 4 Weetabix biscuits, crumbled
• 4 cups (1 L) chopped fruit (e.g. peeled apples and pears are a great combination)
• 1/4 cup (60 mL) chopped pecans
• 1/2 tsp. (2.5 mL) cinnamon
• 3/4 cup (175 mL) brown sugar
• 2 tbsp. (30 mL) flour
• 1/4 cup (60 mL) maple syrup

Directions:

1. In a mixing bowl, combine sugar, cinnamon, pecans and flour.
2. Toss with chopped fruit. Spread the mixture in a small casserole dish.
3. Cover with crumbled Weetabix and drizzle with maple syrup.
4. Bake uncovered at 350ºF (180ºC) for 20-25 minutes or until fruit is tender.
5. Serve warm. Ice cream is a nice touch.

Yield:

Four servings