Easy Weetabix Loaf Cake

Submitted by: Kate L., United Kingdom
Recipe Source: Parenting Blog

Ingredients

• 2 Weetabix biscuits
• 1 cup (250 mL) sultanas
• 2 cups (500 mL) self-raising flour
• 1 cup (250 mL) soft brown sugar
• 1 cup (250 mL) dairy free milk – soy, rice, almond
• 1 tsp. (5 mL) mixed spice (or allspice)

Directions:

1. Pre heat oven to 350ºF (180ºC).
2. Crush Weetabix in a bowl with your fingers.
3. Mix in sultanas, self-raising flour and sugar.
4. Stir in milk and mixed spice.
5. Pour into greased loaf tin.
6. Bake for 45 minutes at 350ºF (180ºC).

Yield:

One loaf