Chocolate Chip Banana Weetabix Cake

Submitted by: Weetabix
Recipe Source: Weetabix Web Recipes

Ingredients

• 4 crushed Weetabix biscuits
• 2-1/2 cups (625 mL) brown sugar, firmly packed
• 2 cups (500 mL) all-purpose flour
• 1 tbsp. (15 mL) baking soda
• 1 tsp. (5 mL) cinnamon
• 4 eggs, beaten
• 1-1/2 cups (375 mL) vegetable oil
• 1-1/2 cups (375 mL) mashed ripe bananas
• 1 cup (250 mL) semi-sweet chocolate chips

Directions:

1. In large mixing bowl, combine Weetabix, brown sugar, baking soda and cinnamon. Set aside.
2. In second large mixing bowl, combine eggs, oil and bananas.
3. Add dry ingredients to wet ingredients until well combined.
4. Stir in chocolate chips.
5. Pour into greased, foil-lined or waxed papered 13” x 9” (3.5 L) baking pan.
6. Bake at 350ºF (180ºC) for one hour or until cake tester comes out clean.
7. Cool complete. Turn out of pan. Remove paper or foil and cut into squares.

Yield:

1 large cake (13” x 9” pan) or 16 squares