1 1/2 cups whole-wheat flour
1 cup Alpen original cereal
1/2 cup lightly packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup mashed bananas
2 eggs, room temperature
1 cup unsweetened yogurt
1/4 cup butter, melted
1/2 cup raisins, soaked
Preheat oven to 350 oF. Line muffin pan with paper cups.
Whisk flour together with Alpen original cereal, sugar, baking powder and baking soda in a large bowl.
In another bowl, combine eggs, yogurt, butter and bananas until well blended. Add this mixture to dry ingredients.
Stir until just combined. Do not over mix. Add raisins.
Spoon batter into muffin pan and bake for 25-30 minutes.
Cool to room temperature on a wire rack before serving.
Recipe from inspiredtobake.wordpress.com
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