Alpen Muffins


1 1/2 cups whole-wheat flour
1 cup Alpen original cereal
1/2 cup lightly packed brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup mashed bananas
2 eggs, room temperature
1 cup unsweetened yogurt
1/4 cup butter, melted
1/2 cup raisins, soaked


  1. Preheat oven to 350 oF. Line muffin pan with paper cups.

  2. Whisk flour together with Alpen original cereal, sugar, baking powder and baking soda in a large bowl.

  3. In another bowl, combine eggs, yogurt, butter and bananas until well blended. Add this mixture to dry ingredients.

  4. Stir until just combined. Do not over mix. Add raisins.

  5. Spoon batter into muffin pan and bake for 25-30 minutes.

  6. Cool to room temperature on a wire rack before serving.

Recipe from

> Back to Recipes & Ways to Eat


If you require further information on the company or our brands or if you wish to contact a member of the consumer services team please click on the link below.

Email Consumer Services

Our Brands

Left Right


Weetabix and our flavor range to fuel your day.

> View Weetabix products


The original Swiss Muesli for breakfast at its peak.

> View Alpen products


Barbara’s. We believe in better.

> View Barbara's products

What's New

Weetabix Organic

Our new Organic Weetabix Whole Grain Cereal is a delightfully crunchy cereal made with only four... More

Weetabix Dad's Day Out Commercial

Check out our new Weetabix ad. Let us know what you think on our Facebook Page.  More