Alpen Cookies

Ingredients

175g softened butter or spread
100g caster sugar
1 large egg
175g self-rising flour
175g muesli
demerara sugar for sprinkling

Method

  1. Pre-heat the oven to 180 degrees C. Lightly grease 3 baking trays.

  2. Put butter or spread, sugar, egg and flour into a large bowl and beat together until well blended and smooth.

  3. Stir in the muesli.

  4. Spoon 24-28 teaspoonful’s of the mixture onto the prepared baking trays, leaving room for the cookies to spread.

  5. Sprinkle the top with a little extra muesli and demerara sugar.

  6. Bake in pre-heated oven for 10-15minutes or until golden brown at the edges. Lift onto a wire rack to cool.

From Mary Berry’s Baking Bible

> Back to Recipes & Ways to Eat

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Weetabix

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Alpen

The original Swiss Muesli for breakfast at its peak.

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