Alpen Cookies


175g softened butter or spread
100g caster sugar
1 large egg
175g self-rising flour
175g muesli
demerara sugar for sprinkling


  1. Pre-heat the oven to 180 degrees C. Lightly grease 3 baking trays.

  2. Put butter or spread, sugar, egg and flour into a large bowl and beat together until well blended and smooth.

  3. Stir in the muesli.

  4. Spoon 24-28 teaspoonful’s of the mixture onto the prepared baking trays, leaving room for the cookies to spread.

  5. Sprinkle the top with a little extra muesli and demerara sugar.

  6. Bake in pre-heated oven for 10-15minutes or until golden brown at the edges. Lift onto a wire rack to cool.

From Mary Berry’s Baking Bible

> Back to Recipes & Ways to Eat


If you require further information on the company or our brands or if you wish to contact a member of the consumer services team please click on the link below.

Email Consumer Services

Our Brands

Left Right


Weetabix and our flavor range to fuel your day.

> View Weetabix products


The original Swiss Muesli for breakfast at its peak.

> View Alpen products


Barbara’s. We believe in better.

> View Barbara's products

What's New

Weetabix Organic

Our new Organic Weetabix Whole Grain Cereal is a delightfully crunchy cereal made with only four... More

Weetabix Dad's Day Out Commercial

Check out our new Weetabix ad. Let us know what you think on our Facebook Page.  More